cutlery2sm

APPETIZERS

Signature Dipping Sauces – Korean Teriyaki, Sweet Chili, Honey BBQ, Tropical Habanero, Inferno

EGG SINKERS

(Deep Fried Deviled Eggs)
An all time favorite! We have taken 3 hard boiled eggs and deep fried and filled with a mustard, mayo mixture with a taste of jalapenos and bacon, or
choose the traditional style.

SPICY CORN NUGGETS

(Deep Fried Spicy Corn Nuggets)
The perfect bait to make your taste buds flutter with the perfect combination of cheddar corn nuggets with a touch of spice in a butter batter deep fried. Served with our own chipotle dipping sauce.

BOBBERS

The Lake House signature appetizer is our Bobbers! Bacon wrapped chicken filled with pepper jack cheese and bits of jalapenos deep fried to perfection. Served with ranch dipping sauce. This will be your favorite!

NACHOS

Nachos made to order! Fried tortilla chips covered with shredded pork, beef or chicken, savory Monterey jack cheese sauce topped with green onions, tomatoes,jalapenos, guacamole and sour cream.

LOADED POTATO BOATS

Potato skins topped with pepper jack cheese, green onions and bacon.

CHEESE STICKS

(Deep Fried Cheese Sticks)
Flat Italian breaded 5-cheese, Mozzarella, Romano, Parmesan, Asiago and Fontina sticks served with our lightly seasoned Italian marina sauce for perfect dipping.

DEEP FRIED PICKLES


Dill pickles in a lightly seasoned batter, deep fried to crunchiness. Served with ranch dipping sauce.

COD BITES

Battered chunks of cod, deep fried. Served with our chipotle dipping sauce.

CHEESE BALLS

A Midwest favorite! Lightly battered cheese curds served with ranch dipping sauce.

cutlery2sm

SANDWICHES

Choose from: coleslaw, sidewinders, crinkle fries, pub fries,mashed potatoes with gravy, baked potato, vegetable blend, cup of soup or house salad. Add onion rings or loaded fries for $1.99

CHICKEN

Grilled Chicken breast served with lettuce, tomato, red onion, chipotle sauce on a grilled brioche bun with a pickle spear.

STRAGGLER

Slow cooked, sliced prime rib on top of a sourdough French roll with au jus and pickle spear.

CHEESE BURGER DELUXE

1/2 lb Beef patty, American cheese, lettuce, tomato, red onion and a pickle spear.

GUACAMOLE BURGER

1/2 lb beef patty piled with onions, bacon and guacamole on a toasted brioche bun with a pickle spear.

THE PONTOON

1/2 lb beef patty layered with slice of pepper jack cheese, sliced jalapenos &onions .

THE ANCHOR

1/2 lb patty with American cheese, lettuce, tomato topped with an egg on a toasted brioche bun with a pickle spear.

PULLED PORK

Smoked pulled pork shoulder in BBQ sauce on a Brioche bun, topped with coleslaw and served with a dill pickle spear.

cutlery2sm

FLATBREADS & SALADS

FLATBREADS

CHICKEN BACON RANCH

Italian flatbread topped with chicken chunks, bacon, fire house cheese, drizzled with ranch dressing.

BEDROCK

Our grilled chicken, chorizo sausage crumbles, roasted red pepper strips with the ultimate blend of chef selected fire house shredded cheese, diced fresh tomatoes on Italian flatbread with a drizzle of ranch dressing.

THE OAR

Delicious smoked pork shoulder, smoked Gouda with the ultimate blend of chef selected fire house shredded cheese, bbq sauce and topped with coleslaw on Italian flatbread.

SALADS

BUFFALO CHICKEN

Choose grilled or fried chicken tossed in our house wing sauce. Served on top bed of lettuce, pepper jack cheese, tomatoes, cucumbers and topped with bleu cheese crumbles and bacon.

ASIAN

Choose grilled or fried chicken. Crisp lettuce with red peppers, purple cabbage and carrots with a toasted sesame vinaigrette dressing.

cutlery2sm

ENTREES

Served with house salad and choice of side: coleslaw, sidewinders,crinkle fries, pub fries, mashed potatoes & gravy, baked potato or house salad. Add onion rings or loaded fries for $1.99

SIRLOIN

10oz chef cut grilled to your liking.

SASSY SHAD

Plump breaded fantail shrimp stuffed with three cheese blend deep fried to a golden brown.

SAUTEED SHRIMP

Our Chef’s recipe of sautéed shrimp with garlic and lemon.

SALMON

Grilled salmon fillet with dill sauce.

PRIME RIB

Our Certified Angus Beef prime rid is hand cut and slow roasted for a mouthwatering experience served with au jus. Limited availability. 12oz 14oz 16oz Larger sizes available upon request.-

BEEF TIPS

Grilled beef tips with mushrooms, onions and red peppers.

BEEF CHISLIC

Fried 8oz hand cut Beef chislic.

STEAK BURGER

1 lb ground beef served with sauteed onion $ mushrooms with beef gravy.

T-BONE

Chef’s cut of Certified Angus Beef prepared to your satisfaction.

NEW YORK STRIP

Certified Angus Beef, strip sirloin Chef cut and prepared to perfection. 12oz –

RIBEYE

Certified Angus Beef, ribeye. 16oz chef cut –

FILET MIGNON

8oz hand cut fillet mignon wrapped in country blend bacon, cooked to your perfection.

FETTUCCINE ALFREDO

Fettuccine pasta with Alfredo sauce tossed with your choice of grilled chicken or grilled shrimp. House salad included. Select between traditional or Cajun seasoned.(sides additional)

cutlery2sm

KIDS SELECTION

For children 12 and under.

FETTUCCINE ALFREDO

Fettuccine pasta tossed with Alfredo sauce.

CHICKEN STRIPS

Chicken strips with crinkle fries or applesauce.

GRILLED CHEESE

Grilled cheese served with crinkle fries applesauce.

STEAK BITES

Sirloin steak in bite-size pieces served with our crinkle fries or applesauce.

MACARONI & CHEESE

Creamy macaroni and cheese.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information. Some products may contain milk and nut products, please share any medical concerns with your server.

DRINKS

DINING

AND MORE

GIVE THE GIFT OF GREAT FOOD

Purchase A Gift Card Today!

AVAILABLE HERE